9/10/2023 0 Comments Stone liberty station![]() Just on the other side of the large banquet room is the movie courtyard. The exterior bocce courtyard directly adjacent to the main dining room, main bar, small banquet room and large banquet room allows guests to engage in some friendly competition while savoring their favorite craft beer. We expect great things from Kris, and from the new beers he’s already brewed there, we can tell he’s up for the job.” “He’s been with Stone for more than eight years, and in that time he’s worked his way up from early positions as delivery driver and bottling line operator to brewing manager. “Kris was chosen to manage the brewery operations at Stone Brewing World Bistro & Gardens - Liberty Station because of his passion, creativity and great work ethic,” said Stone Brewmaster Mitch Steele. With our smaller brewhouse, I get to brew beers that might not otherwise be a part of Stone’s portfolio.” “I can brew unique beers that illustrate how creative we can be here at Stone. “I’ve been putting in long hours since opening, but I really have one of the best brewery jobs ever,” Ketcham said. Longtime Stone brewer Kris Ketcham oversees brewing operations and will have help from a list of rotating brewers joining him from the brewing company’s main brewery in Escondido, CA. The brewery is equipped with a 10-barrel brewhouse, fashioned by San Diego County’s own Premier Stainless Systems, and six 20-barrel fermenters that will be used to produce small-batch, one-off beers for both restaurants, special events and Stone Company Store growler fills. The 55,000-square-foot indoor and outdoor facility seats more than 800 guests and has many unique areas to discover, including an on-site brewery, two bocce ball courts, a movie courtyard, expansive garden patio, private banquet rooms and Stone Company Store - Liberty Station. Stone’s signature industrial-meets-organic motif is consistent throughout the different rooms, with slabs of raw granite, water, plant life, repurposed vintage wood, patinated and rusted metal and, of course, stone. In the main bar area, the clay tile ceiling was left exposed, highlighting the building’s early 1900s construction techniques. The vaulted main dining room, which formerly served as both the Navy mess hall and library at different points in time, boasts refurbished fireplaces, large boulders, a water feature resplendent with live bamboo and rich red decorative drapes hanging from the rafters. The restaurant’s design highlights the venue’s history and distinctive architectural elements. “It has been rewarding to see our fans and new guests enjoy the various aspects of the restaurant, and the terrific new beers we’ve brewed on site.” “We’ve anticipated the opening of this restaurant for quite a while, and I’m glad we finally made it to the finish line” said Stone President and Co-founder Steve Wagner. ![]() “We have created a restaurant and brewery that offers our fans and guests a truly unique experience unlike any other.” “This project was a monster, however, we were able to bring to fruition an epic concept that we are really proud of,” said Stone CEO and Co-founder Greg Koch. The brewery restaurant opened its doors May 15 and recently finished construction of its garden, marking the completion of the entire facility. ![]() is thrilled to announce that its second decidedly eclectic restaurant, Stone Brewing World Bistro & Gardens - Liberty Station, is (finally!) open in what use to be the Naval Training Center in the Point Loma neighborhood of San Diego. ![]()
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